Baked Goat Cheese Dip Recipe
Baked Goat Cheese Dip is a warm, creamy, and tangy appetizer that’s perfect for sharing. Made with soft goat cheese, herbs, and a touch of tomato or honey, this dish combines rich Mediterranean flavors in every bite. It’s simple to prepare yet elegant enough for dinner parties, holidays, or cozy nights at home. Serve it with crusty bread or crackers for an irresistible crowd-pleaser.
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Ingredients
8 oz (225 g) goat cheese (chèvre), softened
4 oz (115 g) cream cheese, softened
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon dried thyme or rosemary (or 1 tablespoon fresh herbs)
½ teaspoon crushed red pepper flakes (optional)
½ cup marinara sauce or tomato sauce (for a savory version)
or
2 tablespoons honey (for a sweet version)
Salt and freshly ground black pepper, to taste
Fresh parsley or basil, for garnish
Toasted baguette slices, crackers, or vegetable sticks for serving
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Instructions
1- Preheat the oven:
Set your oven to 375°F (190°C) and lightly oil a small baking dish or oven-safe skillet.
2- Prepare the cheese mixture:
In a medium bowl, combine goat cheese, cream cheese, olive oil, garlic, herbs, salt, and pepper. Mix until smooth and creamy.
3- Assemble the dip:
Spread the marinara sauce (if using) on the bottom of the baking dish. Spoon the cheese mixture evenly on top.
For the honey version, skip the sauce and drizzle honey over the cheese mixture instead.
4- Bake:
Bake for 20-25 minutes, or until the cheese is bubbly and lightly golden around the edges.
5- Garnish and serve:
Sprinkle with fresh herbs and, if desired, a drizzle of olive oil or extra honey. Serve warm with toasted bread or crackers.
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Benefits
1. High in Protein and Calcium:
Goat cheese provides quality protein and calcium, supporting strong muscles and bones.
2. Easier to Digest:
Compared to cow’s milk cheese, goat cheese contains less lactose and smaller fat molecules, making it gentler on digestion.
3. Rich in Healthy Fats:
Contains medium-chain fatty acids that provide quick energy and support heart health.
4. Packed with Probiotics:
Goat cheese can contain beneficial bacteria that promote gut health and improve digestion.
5. Contains Vitamins and Minerals:
A good source of vitamin A, phosphorus, and magnesium for overall body wellness.
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This Baked Goat Cheese Dip is the perfect blend of creamy, tangy, and savory goodness. Baked until golden and bubbling, it’s an elegant yet easy appetizer that shines at any gathering. With the richness of goat cheese, the fragrance of herbs, and the comfort of a warm dip, this recipe delivers pure Mediterranean flavor in every bite. Best of all, it’s packed with protein, calcium, and healthy fats making it both indulgent and nutritious. Serve it straight from the oven with crispy baguette slices or crackers for a dish that disappears fast!
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