Crockpot Pumpkin Soup

 Crockpot Pumpkin Soup Recipe


This slow-cooked pumpkin soup is silky, mildly sweet, and lightly spiced. Made with pumpkin puree, broth, and aromatic vegetables, it’s a comforting, healthy meal that’s easy to prepare. Just set it and forget it!

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Crockpot Pumpkin Soup


Ingredients:

4 cups (about 1 can, 29 oz) pumpkin puree
1 medium onion, chopped
2 garlic cloves, minced
3 cups vegetable broth (or chicken broth)
1 cup coconut milk (or heavy cream for richness)
1 medium carrot, chopped
1 medium apple, peeled and chopped (adds natural sweetness)
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
Salt and pepper to taste
1 tbsp olive oil or butter

Optional toppings:
Pumpkin seeds, fresh parsley, a drizzle of cream, or croutons.

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Instructions:

Sauté aromatics (optional but recommended):
In a small skillet, heat olive oil or butter. Sauté the chopped onion and garlic until fragrant (about 3-4 minutes).

Combine in Crockpot:
Add pumpkin puree, cooked onion and garlic, carrot, apple, broth, and spices to the Crockpot. Stir to combine.

Cook:
Low setting: 6-8 hours
High setting: 3-4 hours

Blend:
Once the vegetables are tender, use an immersion blender directly in the Crockpot (or transfer to a blender) and puree until smooth.

Add creaminess:
Stir in the coconut milk or heavy cream. Adjust seasoning with salt and pepper.

Serve:
Ladle into bowls and garnish with your favorite toppings.

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Benefits of Crockpot Pumpkin Soup:

Rich in Vitamins:
Pumpkin is high in vitamins A and C, supporting eye health and immune function.

High in Fiber:
Keeps you full longer and supports digestion.

Heart-Healthy:
Coconut milk and pumpkin both contain nutrients that support cardiovascular health.

Low in Calories:
A guilt-free, creamy soup that fits into most diets.

Convenient & Time-Saving:
The Crockpot method allows slow cooking without constant attention.

Seasonal Comfort Food:
Perfect for fall and winter, bringing warmth and cozy aromas to your home.
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