Shepherd’s Pie
The Ultimate Shepherd’s Pie Recipe: A Traditional Comfort Food Classic
What is Shepherd’s Pie?
Shepherd’s Pie is a traditional British dish made with ground lamb, vegetables, and a rich gravy, topped with a layer of creamy mashed potatoes and baked until golden. It's a beloved comfort food known for its hearty, rustic flavors and soul-warming satisfaction. Often confused with Cottage Pie (which uses beef), authentic Shepherd’s Pie is always made with lamb.
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Ingredients for Authentic Shepherd’s Pie
To create a truly authentic and delicious Shepherd’s Pie, use fresh ingredients and take the time to layer flavors.
For the Lamb Filling:
1 tablespoon olive oil
1 tablespoon butter
1 large onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 cup frozen peas
1 lb (450g) ground lamb
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 teaspoon fresh thyme (or 1/2 tsp dried)
1 teaspoon fresh rosemary (or 1/2 tsp dried)
Salt and freshly ground black pepper, to taste
For the Mashed Potato Topping:
2 lbs (900g) potatoes, peeled and chopped
4 tablespoons butter
1/3 cup whole milk or cream
Salt and pepper, to taste
1 egg yolk (optional, for a richer mash)
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Step-by-Step Instructions for Classic Shepherd’s Pie
1. Make the Mashed Potatoes
Place chopped potatoes in a large pot, cover with cold water, and add a pinch of salt.
Bring to a boil and simmer for 15–20 minutes, until tender.
Drain and mash with butter, milk, or cream, and season to taste. Stir in the egg yolk if using. Set aside.
2,Prepare the Lamb Filling
In a large skillet, heat olive oil and butter over medium heat.
Sauté the onion, carrot, celery, and garlic for about 5–6 minutes, until softened.
Add the ground lamb, season with salt and pepper, and cook until browned. Drain excess fat if needed.
Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary.
Pour in the beef broth and simmer uncovered for 10–15 minutes, until the mixture thickens slightly.
Add the peas, stir, and cook for another 2 minutes.
3. Assemble the Pie
Preheat your oven to 400°F (200°C).
Spread the lamb mixture evenly in a 9x13-inch baking dish or deep pie dish.
Top with the mashed potatoes, starting at the edges to seal in the filling. Use a fork to create a decorative pattern.
4. Bake the Shepherd’s Pie
Place in the oven and bake for 25–30 minutes, or until the top is golden brown and slightly crispy.
For an extra golden top, place under the broiler for 2–3 minutes, watching closely to prevent burning.
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Tips for the Best Shepherd’s Pie
Use Yukon Gold or Russet potatoes for creamy, fluffy mash.
Ground lamb gives an authentic flavor, but ground beef can be used to make Cottage Pie.
Make ahead: Prepare the filling and mash in advance, then assemble and bake when ready.
Let the pie rest for 10 minutes before serving to help it set and slice cleanly.
For a deeper flavor, add a splash of red wine while cooking the lamb.
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A Timeless Comfort Classic
Shepherd’s Pie is more than a meal—it’s a taste of tradition, heritage, and home cooking at its finest. With its rich lamb filling and velvety potato topping, this dish brings comfort to any table. Whether you're honoring British roots or just craving a cozy, satisfying dinner, this classic recipe delivers every time.
