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| Classic Romaine Caesar Salad |
Ingredients:
1 large head of romaine lettuce, chopped
1/2 cup grated Parmesan cheese
1 cup croutons (store-bought or homemade)
For the Dressing:
1 egg yolk (or 1 tablespoon mayonnaise as substitute)
2 cloves garlic, minced
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
1/2 cup olive oil
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
2 anchovy fillets, mashed (optional, but traditional)
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Directions:
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In a small bowl, whisk together egg yolk, garlic, mustard, Worcestershire sauce, lemon juice, and anchovies until smooth.
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Slowly drizzle in olive oil while whisking vigorously to emulsify. Stir in Parmesan, and season with salt and black pepper to taste. Set aside.
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In a large bowl, toss chopped romaine with enough dressing to coat evenly.
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Add croutons and Parmesan, tossing gently to combine.
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Serve immediately, optionally topping with extra cheese or grilled chicken for a heartier meal.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 220 kcal | Servings: 4 servings
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Caesar Salad is a beloved classic that’s stood the test of time for good reason. The crisp romaine lettuce, savory Parmesan cheese, and golden croutons come together in harmony with a rich, tangy dressing that packs a punch of flavor.
Whether you’re serving it as a starter or a main dish with grilled chicken or shrimp, Caesar Salad is versatile, fresh, and effortlessly elegant. Once you try the homemade dressing, you’ll never go back to the bottled version—it’s a flavor boost that makes all the difference.
Made this Caesar Salad today and WOW! So much flavor, and that homemade dressing is a game changer! 🥗❤️
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