Spicy Momo Chutney (Tomato Garlic Chili Sauce)
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4–6
----------------------------------------------
Ingredients:
2 medium ripe tomatoes, chopped
4–6 dried red chilies (adjust to heat preference)
4 garlic cloves
1 small onion (optional, for extra flavor)
1 tsp ginger, chopped
1 tbsp vinegar (or lemon juice)
1 tsp sugar
Salt to taste
1 tbsp oil
¼ cup water (as needed)
----------------------------------------------
Instructions:
1. Soak Chilies (if dried):
Soak dried red chilies in warm water for 10–15 minutes to soften.
2. Boil the Base:
In a small pan, add chopped tomatoes, soaked chilies, garlic, ginger, and onion.
Add ¼ cup water and boil for about 5–7 minutes until everything softens.
3. Blend:
Let the mixture cool slightly.
Blend to a smooth or slightly coarse paste with vinegar, sugar, and salt.
4. Sauté (optional but adds depth):
Heat 1 tbsp oil in a pan.
Add the blended chutney and sauté on low heat for 2–3 minutes for enhanced flavor.
-----------------------------------------------
Tips:
For a smokier flavor, roast the tomatoes and garlic before blending.
Adjust chili quantity for milder or hotter chutney.
Store in the fridge for up to a week in an airtight container.
Perfect With:
Chicken Momos
Veg Momos
Fried Rice
Spring Rolls