Easy Homemade Hummus

Here’s a delicious recipe you might love: Easy Homemade Hummus

Ingredienti

1 lattina (400 g) di ceci, scolati

¼ di tazza di succo di limone fresco

¼ di tazza di tahina ben mescolata

1 piccolo spicchio d'aglio, tritato

2 cucchiai di olio extravergine di oliva

½ cucchiaino di cumino macinato

Sale q.b.

2-3 cucchiai di acqua fredda o aquafaba (liquido di cottura dei ceci)

Un pizzico di paprika (facoltativo, per guarnire)

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Instructions

1. Cream the tahini: In a food processor, blend tahini and lemon juice for 1 minute. Scrape down the sides and mix again for 30 seconds.

2. Add flavor: Add olive oil, garlic, cumin, and salt. Blend for 30 seconds, scrape, and blend again.

3. Add chickpeas: Blend half the chickpeas for 1 minute. Scrape in the remaining ingredients and blend until smooth.

4. Adjust texture: With the processor running, slowly add cold water until the hummus is creamy.

5. Taste and tweak: Adjust salt or lemon juice as needed.

6. Serve: Drizzle with olive oil and sprinkle with paprika or za’atar. Enjoy with pita, veggies, or as a spread!

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Storage: 

Keep in an airtight container in the fridge for up to a week. You can also freeze it with a thin layer of olive oil on top for up to a month.