Fettuccine Alfredo

foodinho
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 Fettuccine Alfredo Recipe


Here’s a classic Fettuccine Alfredo recipe-creamy, rich, and ready in under 20 minutes.

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Fettuccine Alfredo


Ingredients (4 servings)

400 g (14 oz) fettuccine pasta
1/2 cup (115 g) unsalted butter
1 cup (240 ml) heavy cream
1 cup (100 g) freshly grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste
Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil.
Add fettuccine and cook according to package instructions until al dente.
Reserve 1 cup of pasta cooking water, then drain the pasta.

2. Make the Alfredo Sauce
In a large skillet or saucepan, melt the butter over medium heat.
Pour in the heavy cream and stir gently.
Let it simmer for 3-4 minutes, stirring occasionally.

3. Add the Cheese
Lower the heat and slowly whisk in the Parmesan cheese until the sauce is smooth and creamy.
If the sauce is too thick, add a splash of the reserved pasta water until you reach the desired consistency.

4. Combine Pasta and Sauce
Add the drained fettuccine to the sauce and toss well to coat every strand.
Season with salt and pepper to taste.

5. Serve
Garnish with chopped parsley (optional) and extra Parmesan if desired.
Serve immediately while hot and creamy.
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