Grilled Halloumi Salad Recipe
Here's a vibrant and satisfying Grilled Halloumi Salad recipe-perfect as a main or a side dish with bold flavors and a great balance of textures.
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Ingredients:
For the Salad:
200–250g halloumi cheese, sliced into ½-inch thick pieces
4 cups mixed salad greens (arugula, spinach, or romaine work well)
1 cup cherry tomatoes, halved
½ cucumber, sliced or chopped
¼ red onion, thinly sliced
1 avocado, sliced (optional)
¼ cup pomegranate seeds or dried cranberries (optional for a sweet-tart bite)
Olive oil (for grilling)
For the Dressing:
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice or balsamic vinegar
1 teaspoon honey or maple syrup
1 teaspoon Dijon mustard (optional)
Salt and black pepper, to taste
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Instructions:
Grill the Halloumi:
Preheat a grill pan or nonstick skillet over medium-high heat.
Lightly brush halloumi slices with olive oil.
Grill 2–3 minutes per side, until golden and slightly crispy.
Prepare the Dressing:
Whisk together olive oil, lemon juice or vinegar, honey, mustard (if using), salt, and pepper until emulsified.
Assemble the Salad:
In a large bowl or platter, combine salad greens, tomatoes, cucumber, red onion, avocado, and pomegranate seeds (if using).
Drizzle with the dressing and toss gently to coat.
Top and Serve:
Arrange the grilled halloumi slices on top of the salad.
Serve immediately while the halloumi is warm.
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Tips:
Halloumi is best eaten fresh off the grill-it hardens when cold.
Add grilled veggies like zucchini or bell peppers for a heartier salad.
Great with warm flatbread or pita on the side.