Grilled Pineapple Lime Chicken Thighs Recipe
Here’s a juicy, tropical-flavored Grilled Pineapple Lime Chicken Thighs recipe-sweet, tangy, and smoky, perfect for summer barbecues or a quick weeknight dinner.
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Ingredients:
For the Marinade:
1/2 cup pineapple juice (fresh or canned)
1/4 cup fresh lime juice (about 2 limes)
3 tablespoons soy sauce
2 tablespoons honey or brown sugar
3 cloves garlic, minced
1 teaspoon fresh ginger, grated (optional, for extra zing)
1 teaspoon chili flakes or hot sauce (optional, for heat)
Salt and pepper, to taste
For the Chicken:
6–8 bone-in, skinless chicken thighs (or boneless if preferred)
1 tablespoon olive oil (for grilling)
Optional Garnish:
Fresh cilantro, chopped
Grilled pineapple rings
Extra lime wedges
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Instructions:
Make the Marinade:
In a medium bowl, whisk together pineapple juice, lime juice, soy sauce, honey, garlic, ginger, chili flakes, salt, and pepper.
Marinate the Chicken:
Place chicken thighs in a large resealable bag or dish.
Pour marinade over the chicken, seal, and refrigerate for at least 2 hours (overnight for best flavor).
Preheat the Grill:
Heat your grill to medium-high.
Brush grates with oil to prevent sticking.
Grill the Chicken:
Remove chicken from marinade, letting excess drip off.
Grill chicken for 6-8 minutes per side (boneless) or 8-10 minutes per side (bone-in), until internal temperature reaches 75°C / 165°F.
Optionally, grill pineapple rings alongside for 2-3 minutes per side until caramelized.
Serve:
Plate the chicken with grilled pineapple and sprinkle with fresh cilantro.
Serve with extra lime wedges for squeezing over the top.
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Tips:
Reserve a small amount of marinade before adding chicken to use as a basting sauce while grilling.
Works great in a grill pan or oven broiler if you don’t have an outdoor grill.
For a complete meal, pair with coconut rice or a fresh mango salad.
