The Best Copycat Beef and Broccoli Recipe
(Panda Express Inspired)
Here’s a homemade version of Panda Express Beef and Broccoli-tender beef slices stir-fried with crisp broccoli in a savory garlic soy sauce.
Ingredients (Serves 4)
For the beef & marinade:
1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil
For the sauce:
1/3 cup low-sodium soy sauce
1/4 cup oyster sauce
2 tbsp brown sugar (or honey)
2 tsp rice vinegar (or apple cider vinegar)
2 tbsp cornstarch + 3 tbsp water (slurry)
For the stir-fry:
3 cups broccoli florets
3 tbsp vegetable oil
3-4 garlic cloves, minced
1 tsp fresh ginger, minced (optional but recommended)
1/4 cup water or beef broth
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Instructions
1. Marinate the beef
In a bowl, toss beef slices with soy sauce, cornstarch, and sesame oil.
Let rest for 15-20 minutes.
2. Prepare the sauce
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and rice vinegar. Set aside.
3. Blanch the broccoli
Bring water to a boil and cook broccoli for 1-2 minutes until bright green and crisp-tender. Drain and set aside.
4. Cook the beef
Heat 2 tbsp oil in a large pan or wok over high heat.
Add marinated beef in a single layer and sear for 1-2 minutes per side until browned but not fully cooked. Remove and set aside.
5. Stir-fry
In the same pan, add 1 tbsp oil, garlic, and ginger. Stir-fry until fragrant (30 seconds).
Add the sauce mixture and bring to a simmer.
Stir in the cornstarch slurry to thicken.
6. Combine
Add beef and broccoli back to the pan. Toss to coat evenly in the sauce.
Cook for 1-2 minutes until heated through.
7. Serve
Serve hot over steamed white rice or noodles.
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Pro tip:
For extra Panda Express flavor, slightly undercook the broccoli so it stays crisp, and don’t overcrowd the beef when searing.