Good Old-Fashioned Pancakes

Good Old-Fashioned Pancakes

Good Old-Fashioned Pancakes Recipe: Fluffy, Buttery, and Timeless

Introduction to Classic Pancakes

There’s nothing quite like a stack of good old-fashioned pancakes on a lazy morning. Light, fluffy, golden, and buttery-these pancakes are a beloved breakfast staple that never goes out of style. Made with simple pantry ingredients, this timeless recipe delivers warm comfort with every bite and is perfectly customizable for any taste.

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Ingredients for Traditional Pancakes

These ingredients make 8-10 pancakes, perfect for a family breakfast or brunch.

 Dry Ingredients:

1 1/2 cups (190g) all-purpose flour

3 1/2 teaspoons baking powder

1 tablespoon white sugar

1/2 teaspoon salt

Wet Ingredients:

1 1/4 cups (300ml) milk

1 egg

3 tablespoons butter, melted (plus more for greasing the pan)

Optional Add-Ins:

Vanilla extract (1 teaspoon)

Cinnamon (1/2 teaspoon)

Blueberries, chocolate chips, or banana slices

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How to Make Good Old-Fashioned Pancakes

1. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt. Mixing these separately helps ensure an even rise.

2. Combine the Wet Ingredients

In another bowl or large measuring cup, beat the egg and stir in the milk and melted butter. If using vanilla extract, add it now.

3. Mix the Batter

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are acceptable. Overmixing results in dense pancakes.

Let the batter rest for 5 minutes to allow the baking powder to activate and the gluten to relax, ensuring fluffier pancakes.

4. Preheat and Grease the Pan

Heat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or oil. When a few droplets of water sizzle on contact, the pan is ready.

5. Cook the Pancakes

Pour about 1/4 cup of batter onto the pan for each pancake. If desired, sprinkle blueberries or chocolate chips on the surface before flipping.

Cook for 2–3 minutes, until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, until golden brown on both sides.

6. Serve Immediately

Transfer to a plate and serve warm with your favorite toppings.

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Best Toppings for Classic Pancakes

Dress up your stack with these classic and creative pancake toppings:

Butter and maple syrup (the timeless favorite)

Fresh berries and whipped cream

Banana slices and honey

Nutella or peanut butter

Yogurt and granola

Powdered sugar and lemon juice

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Why These Pancakes Are a Timeless Favorite

From Sunday brunch to weekday mornings, these good old-fashioned pancakes are more than a meal-they’re a ritual, a memory, a piece of home. Their fluffy texture, mild sweetness, and endless versatility make them the perfect canvas for whatever your appetite desires.

Whether you’re keeping it simple with butter and syrup or going bold with fruit, chocolate, or nuts, this recipe is sure to become a family favorite.