Marry Me Chicken

 

Marry Me Chicken

Marry Me Chicken Recipe: Creamy, Savory, and Irresistibly Romantic

Introduction to Marry Me Chicken

Marry Me Chicken is a rich, creamy, and flavorful dish that has taken kitchens by storm. The name comes from the idea that this dish is so delicious, anyone you cook it for will immediately want to propose! With tender pan-seared chicken breasts, a creamy parmesan garlic sauce, and the bold taste of sun-dried tomatoes, this dish is pure culinary romance—perfect for date nights, family dinners, or impressing guests.

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Ingredients for Marry Me Chicken

This recipe serves 4 people and can be made in about 30 minutes.

For the Chicken:

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 tablespoons olive oil

For the Creamy Sauce:

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1/3 cup chopped sun-dried tomatoes (in oil, drained)

1 teaspoon red pepper flakes (adjust to taste)

1/2 teaspoon thyme (fresh or dried)

Salt and pepper, to taste

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How to Make Marry Me Chicken: Step-by-Step

1. Season and Sear the Chicken

Pat chicken breasts dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.

In a large skillet, heat olive oil over medium-high heat.

Sear the chicken for 4–5 minutes per side, until golden brown and mostly cooked through.

Remove chicken from the pan and set aside.

Fresh basil or parsley, for garnish

2. Make the Creamy Sauce

In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.

Pour in the chicken broth and heavy cream, scraping the bottom of the pan to deglaze and incorporate the browned bits.

Stir in Parmesan cheese, sun-dried tomatoes, red pepper flakes, and thyme.

Simmer gently for 3–5 minutes, allowing the sauce to thicken slightly.

3. Return Chicken to the Sauce

Place the seared chicken breasts back into the skillet.

Spoon the sauce over the chicken and let it simmer for another 8–10 minutes, or until the chicken is fully cooked and tender.

Adjust salt and pepper to taste.

4. Garnish and Serve

Sprinkle with fresh basil or parsley just before serving.

Serve hot, spooning generous amounts of sauce over the chicken.

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Serving Suggestions for Marry Me Chicken

Marry Me Chicken is incredibly versatile and pairs well with a variety of sides. Try serving it with:

Mashed potatoes for a comforting, hearty meal

Pasta, especially fettuccine or penne, to soak up the creamy sauce

Steamed rice or risotto for a lighter pairing

Garlic bread or crusty baguette for scooping up extra sauce

Roasted vegetables or a fresh green salad for balance

Tips for the Best Marry Me Chicken

Don’t skip the sun-dried tomatoes: They add a deep, savory-sweet flavor that balances the richness.

Pound chicken to even thickness to ensure even cooking.

Use freshly grated Parmesan for the smoothest, richest sauce.

For a deeper flavor, deglaze the pan with a splash of white wine before adding the cream.

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Why Everyone Loves Marry Me Chicken

Marry Me Chicken isn’t just a clever name—it’s a culinary showstopper. With its irresistible blend of creaminess, bold herbs, cheesy richness, and that signature sun-dried tomato tang, it’s a dish that makes a lasting impression. Whether you’re cooking for a loved one or treating yourself, this recipe delivers restaurant-quality flavor with easy, everyday ingredients.