Tomato Basil Chicken Recipe – A Flavorful, Easy-to-Make Dish
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
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Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped (optional)
1 can (14 oz) crushed tomatoes or 3 large ripe tomatoes, chopped
1/2 cup chicken broth
1/4 cup fresh basil leaves, chopped (plus more for garnish)
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
1 tablespoon balsamic vinegar (optional, for depth of flavor)
Grated Parmesan cheese for serving (optional)
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Instructions:
1. Prepare the Chicken:
Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4–5 minutes per side, until golden brown. Remove from the skillet and set aside.
3. Sauté the Aromatics:
In the same skillet, add a little more oil if needed. Sauté the garlic (and onion if using) for 1–2 minutes, until fragrant.
4. Make the Sauce:
Stir in the crushed tomatoes, chicken broth, and balsamic vinegar (if using). Add red pepper flakes if you like a bit of heat. Let the sauce simmer for 5 minutes.
5. Simmer the Chicken:
Return the chicken to the skillet. Cover and cook for another 10–15 minutes, until the chicken is cooked through and the sauce is slightly thickened.
6. Finish with Basil:
Stir in fresh chopped basil and cook for 1 more minute. Taste and adjust seasoning.
7. Serve:
Serve hot, topped with extra basil and Parmesan cheese if desired. Pair with pasta, rice, or crusty bread.
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Tips:
Use fresh tomatoes for a lighter sauce, or canned for a richer one.
For a creamy version, stir in a splash of cream or a dollop of mascarpone at the end.
Great with zucchini noodles or spaghetti squash for a low-carb option.