The Best Fudgy Brownies

foodinho
By -
0

 The Best Fudgy Brownies

The Best Fudgy Brownies


Sure! Here's a rich, chewy, and decadent recipe for The Best Fudgy Brownies — crisp edges, a shiny top, and a gooey center!

Ingredients:

1/2 cup (115g) unsalted butter
8 oz (225g) semisweet chocolate (chopped or chips)
3/4 cup (150g) granulated sugar
1/4 cup (50g) brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup (65g) all-purpose flour
2 tbsp (15g) unsweetened cocoa powder
1/4 tsp salt

The Best Fudgy Brownies

Ingredients:

1/2 cup (115g) unsalted butter
8 oz (225g) semisweet chocolate (chopped or chips)
3/4 cup (150g) granulated sugar
1/4 cup (50g) brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup (65g) all-purpose flour
2 tbsp (15g) unsweetened cocoa powder
1/4 tsp salt

===============================

Instructions:

Preheat oven to 350°F (175°C). Line an 8x8-inch (20x20cm) baking pan with parchment paper or lightly grease it.

In a microwave-safe bowl or over a double boiler, melt the butter and chocolate together until smooth. Let it cool slightly.

Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract into the chocolate mixture until glossy and well combined.

Sift in the flour, cocoa powder, and salt. Gently fold with a spatula just until no flour remains. Don’t overmix.

Pour the batter into the prepared pan and spread evenly.

Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). For fudgier brownies, check at 25 minutes.

Let brownies cool completely in the pan before slicing for the best texture.

=============================

Tips for Extra Fudgy Brownies:

Don’t overbake — slightly underdone is better.
Chill in the fridge after baking for a denser texture.
Add a handful of chocolate chunks or nuts before baking for extra richness.
Tags:

Post a Comment

0 Comments

Post a Comment (0)
3/related/default