Cauliflower Cheese Recipe – Creamy and Delicious
Make the perfect cauliflower cheese with this creamy, cheesy recipe. A comforting side dish or main that’s quick, easy, and family-friendly.
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Cauliflower cheese is a classic British comfort food that combines tender cauliflower with a rich, creamy cheese sauce. It’s perfect as a side dish or even as a vegetarian main course. This recipe is simple, flavorful, and guaranteed to please.
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Ingredients
To make cauliflower cheese, you’ll need:
1 large cauliflower (cut into florets)
2 tbsp butter
2 tbsp plain flour
2 cups (500ml) milk
1 ½ cups (150g) grated cheddar cheese
½ tsp mustard powder (optional)
Salt and pepper, to taste
2 tbsp grated Parmesan (optional, for topping)
Fresh parsley, for garnish
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Instructions
Step 1: Prepare the Cauliflower
Bring a pot of salted water to a boil.
Add cauliflower florets and cook for 5 minutes until slightly tender.
Drain well and set aside.
Step 2: Make the Cheese Sauce
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1 minute to form a roux.
Gradually whisk in the milk until smooth.
Simmer for 3-4 minutes until the sauce thickens.
Add cheddar cheese and mustard powder, stirring until melted.
Season with salt and pepper.
Step 3: Assemble and Bake
Preheat oven to 200°C (400°F).
Place the cauliflower in a baking dish.
Pour the cheese sauce over the top.
Sprinkle with Parmesan for extra crispiness.
Bake for 20-25 minutes until golden and bubbling.
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Serving Suggestions
Serve as a side with roast meats, chicken, or fish.
Enjoy as a vegetarian main with crusty bread or a fresh salad.
Add a pinch of paprika or breadcrumbs for extra flavor and crunch.
Conclusion
This cauliflower cheese recipe is creamy, cheesy, and comforting, perfect for family dinners or holiday feasts. Try it today and enjoy a timeless classic!