Classic Homemade Brownies

 Classic Homemade Brownies Recipe

Why Brownies Are Loved Worldwide

Brownies are one of the most beloved desserts in the world, cherished for their rich, fudgy texture and irresistible chocolate flavor. Unlike cakes, brownies balance between a dense, chewy bar and a moist, melt-in-your-mouth delight. They are versatile enough to be enjoyed plain, dusted with powdered sugar, or enhanced with nuts, caramel, or a swirl of cream cheese. This universal appeal makes brownies a staple in homes, bakeries, and coffee shops across the globe, with countless variations adapting to personal preferences.

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Ingredients:

1 cup (225 g) unsalted butter

8 oz (225 g) semisweet chocolate, chopped

1 ½ cups (300 g) granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup (125 g) all-purpose flour

¼ cup (25 g) unsweetened cocoa powder

½ teaspoon salt

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Instructions:

1. Preheat oven to 350°F (175°C). Grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.

2. Melt butter and chocolate together in a saucepan over low heat, stirring until smooth. Remove from heat and cool slightly.

3. In a bowl, whisk sugar, eggs, and vanilla until combined. Stir in the melted chocolate mixture.

4. Sift flour, cocoa powder, and salt, then fold gently into the batter. Do not overmix.

5. Pour the batter into the prepared pan and smooth the top.

6. Bake for 30–35 minutes, until a toothpick inserted comes out with moist crumbs (not completely clean).

7. Cool completely in the pan before cutting into squares.

Optional Add-ins: Chopped nuts, chocolate chips, caramel swirls, or a sprinkle of sea salt on top.