Creamy Tomato Chicken and White Beans

Here’s a hearty and flavorful recipe for Creamy Tomato Chicken and White Beans:

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Ingredients:

2 tablespoons olive oil

4 boneless, skinless chicken breasts (or thighs)

Salt and black pepper, to taste

1 teaspoon paprika

1 teaspoon dried oregano

1 medium onion, finely chopped

3 garlic cloves, minced

1 can (14 oz / 400 g) crushed tomatoes

1 can (14 oz / 400 g) white beans, drained and rinsed (cannellini or navy beans work well)

½ cup (120 ml) chicken broth

½ cup (120 ml) heavy cream

½ teaspoon chili flakes (optional, for heat)

¼ cup grated Parmesan cheese

Fresh basil or parsley, chopped (for garnish)

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Instructions:

1. Season chicken with salt, pepper, paprika, and oregano.

2. Heat olive oil in a large skillet over medium-high heat. Sear chicken        on both sides (about 4-5 minutes per side) until golden brown.                Remove and set aside.

3. In the same skillet, sauté onion until soft, then add garlic and cook          for 1 minute until fragrant.

4. Stir in crushed tomatoes, white beans, chicken broth, and chili flakes.      Simmer for 5 minutes.

5. Add cream and Parmesan cheese, stirring until the sauce becomes          rich and creamy.

6. Return chicken to the skillet, cover, and cook for 10-15 minutes, or          until chicken is fully cooked through.

7. Garnish with fresh basil or parsley and serve warm.

Serving Suggestions:

Pair with crusty bread, rice, or pasta to soak up the creamy tomato sauce.

Add a side of roasted vegetables or a fresh green salad for a complete meal.