Honey Garlic Shrimp Recipe
Prep Time: 10 minutes
Calories: 261 per serving
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Ingredients:
1 lb (450 g) large shrimp, peeled and deveined
1/2 cup (120 ml) honey
1/4 cup (60 ml) soy sauce
1 tablespoon fresh garlic, minced
1 teaspoon fresh ginger, grated (optional, for extra flavor)
2 tablespoons olive oil (or vegetable oil)
1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
2 green onions, sliced (for garnish)
Sesame seeds (for garnish, optional)
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Instructions:
1. Make the sauce:
In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
2. Marinate the shrimp:
Place shrimp in a bowl or resealable bag.
Pour half of the sauce over the shrimp and let marinate for 15-30 minutes in the refrigerator. Reserve the remaining sauce for cooking.
3. Cook the shrimp:
Heat olive oil in a large skillet over medium-high heat.
Add shrimp (without the marinade) and cook 1-2 minutes per side until pink and opaque. Remove from skillet and set aside.
4. Cook the sauce:
Pour the reserved sauce into the skillet.
If you like a thicker glaze, stir in cornstarch-water mixture and simmer until slightly thickened.
5. Combine:
Return shrimp to the skillet and toss to coat with the sauce.
6. Serve:
Garnish with green onions and sesame seeds.
Serve hot with rice, noodles, or steamed vegetables.
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This dish is sweet, savory, and garlicky with a sticky glaze that makes it perfect for a quick weeknight dinner.