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| Alfredo pasta |
Here’s a rich and creamy Alfredo Pasta recipe that’s easy to make and tastes just like your favorite Italian restaurant’s version!
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Creamy Alfredo Pasta Recipe
Servings: 4
Prep Time: 5 mins
Cook Time: 15 mins
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Ingredients:
12 oz (340g) fettuccine (or pasta of choice)
½ cup (115g) unsalted butter
1 cup (240ml) heavy cream
1½ cups (150g) freshly grated Parmigiano-Reggiano (or Parmesan cheese)
4 cloves garlic, minced
½ tsp salt (or to taste)
½ tsp black pepper
¼ tsp nutmeg (optional, for depth)
½ cup reserved pasta water
Fresh parsley, chopped (for garnish)
Optional Add-Ins:
Grilled chicken, shrimp, or mushrooms
Steamed broccoli or spinach
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Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the pasta al dente (1-2 minutes less than package instructions).
Reserve ½ cup pasta water, then drain the pasta.
2. Make the Alfredo Sauce:
In a large skillet or pan, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant (don’t let it brown).
Pour in heavy cream, stirring constantly. Bring to a gentle simmer (do not boil).
Reduce heat to low and gradually whisk in Parmesan cheese until smooth and creamy.
Season with salt, pepper, and nutmeg (if using).
3. Combine Pasta & Sauce:
Add the cooked pasta to the sauce, tossing to coat evenly.
If needed, add reserved pasta water (a little at a time) to loosen the sauce.
4. Serve Immediately:
Garnish with extra Parmesan, black pepper, and fresh parsley.
Pair with garlic bread or a crisp salad.
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Tips for the Best Alfredo:
✅ Use freshly grated Parmesan—pre-shredded cheese contains anti-caking agents that make the sauce grainy.
✅ Don’t overheat the cream—high heat can cause separation.
✅ For extra richness, add a splash of pasta water to help the sauce cling to the noodles.
Enjoy your creamy, dreamy Alfredo pasta! 🍝💛 Let me know if you’d like a lighter or dairy-free version.
