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| Chocolate Chip Cookies |
Chewy Chocolate Chip Cookies Recipe: Soft, Gooey, and Perfect Every Time
Introduction to Chewy Chocolate Chip Cookies
Few desserts are as universally loved as a batch of chewy chocolate chip cookies fresh from the oven. With crisp edges, a soft center, and just the right amount of melty chocolate, these cookies strike the perfect balance between texture and taste. This classic cookie recipe is made with simple ingredients and a few pro tips to ensure they turn out chewy, gooey, and delicious every time.
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Ingredients for Chewy Chocolate Chip Cookies
This recipe makes about 24 cookies and can be prepared in under an hour.
Dry Ingredients:
2 1/4 cups (280g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
3/4 cup (170g) unsalted butter, melted and slightly cooled
1 cup (200g) packed brown sugar (preferably dark)
1/2 cup (100g) granulated sugar
1 large egg + 1 egg yolk, room temperature
1 tablespoon vanilla extract
Add-Ins:
2 cups (340g) semisweet chocolate chips or chunks
Optional: 1/2 cup chopped walnuts or pecans
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How to Make Chewy Chocolate Chip Cookies
1. Prepare the Dough
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine melted butter, brown sugar, and white sugar. Beat until smooth and creamy.
Add the egg, egg yolk, and vanilla extract. Mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients. Stir until just combined—do not overmix.
Fold in the chocolate chips (and nuts, if using) using a spatula.
2. Chill the Dough (Highly Recommended)
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or up to 24 hours. This step enhances flavor and improves texture.
3. Preheat the Oven and Prepare Baking Sheets
Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone baking mats.
4. Scoop and Shape the Cookies
Using a cookie scoop or tablespoon, portion the dough into 1.5–2 tablespoon-sized balls. Place them about 2 inches apart on the baking sheets.
5. Bake to Perfection
Bake for 10–12 minutes, or until the edges are golden and the centers appear slightly undercooked. They will continue to cook on the hot pan after removal.
6. Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely—or enjoy them warm with a glass of milk!
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Tips for Extra Chewy Cookies
Melted butter gives cookies a denser, chewier texture.
Brown sugar (especially dark) adds moisture and chewiness.
Extra egg yolk contributes to richness and softness.
Chilling the dough deepens its flavor and prevents it from spreading.
Don’t overbake—cookies should look slightly underdone in the center when pulled from the oven.
Best Chocolate for Cookies
Semisweet chocolate chips are classic, but try chopped dark chocolate or milk chocolate chunks for variation.
Use high-quality chocolate like Ghirardelli, Guittard, or Lindt for a richer flavor.
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The Only Chewy Chocolate Chip Cookie Recipe You’ll Ever Need
These chewy chocolate chip cookies are the ultimate comfort treat—crispy around the edges, soft in the center, and loaded with melty chocolate goodness. Whether you're baking for a party, holiday, or a quiet night in, this recipe is a guaranteed crowd-pleaser and an essential addition to any baker’s repertoire.