Buttered Carrot Fingers Recipe (for Babies 9+Months)
Here's a gentle, tasty, and nutritious Buttered Carrot Fingers recipe-perfect as a finger food for babies over 9 months old.
Ingredients:
2 medium carrots (peeled)
1 teaspoon unsalted butter
1-2 teaspoons water or low-sodium vegetable broth (optional, for steaming)
Pinch of cinnamon or nutmeg (optional, for flavor enhancement)
Instructions:
Prepare the Carrots:
Peel the carrots and cut them into finger-sized sticks-about 2-3 inches long and thick enough for the baby to grasp easily.
Steam the Carrots:
Place the carrot sticks in a steamer basket over boiling water.
Cover and steam for 8-10 minutes, or until soft enough to mash with your fingers but still able to hold their shape.
Add Butter:
While still warm, place the carrots in a bowl and toss gently with the unsalted butter until melted and coated.
For a subtle flavor twist, you may add a pinch of cinnamon or nutmeg (optional).
Cool and Serve:
Let the carrots cool to a safe temperature.
Serve as a snack or part of a meal.
Baby-Friendly Tips:
Always test the texture: they should be soft but not mushy, perfect for the baby to self-feed.
Use unsalted butter to avoid excess sodium.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.