Chicken Piccata Recipe
Ingredients:
2 large chicken breasts (butterflied and halved, or use 4 thin cutlets)
½ cup all-purpose flour (for dredging)
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons olive oil
3 tablespoons unsalted butter (divided)
3 cloves garlic (minced, optional)
1 cup chicken broth (or dry white wine)
⅓ cup fresh lemon juice (about 2 lemons)
¼ cup brined capers (rinsed and drained)
2 tablespoons fresh parsley (chopped)
Lemon slices (for garnish, optional)
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Instructions:
Prepare the chicken:
Place the chicken cutlets between two sheets of parchment and pound them lightly until they are about ½ inch thick.
Season with salt and pepper.
Dredge each piece in flour, shaking off excess.
Cook the chicken:
In a large skillet, heat olive oil and 1 tbsp butter over medium-high heat.
Cook chicken for about 3-4 minutes per side until golden and cooked through.
Remove chicken to a plate and keep warm.
Make the sauce:
In the same pan, add garlic (if using) and sauté briefly.
Pour in chicken broth (or wine) and lemon juice, scraping up brown bits.
Stir in capers and simmer for 3-4 minutes to reduce slightly.
Finish the dish:
Reduce the heat to low and whisk in the remaining 2 tablespoons of butter for a silky sauce.
Return chicken to the skillet, spoon sauce over the top, and simmer for 1-2 minutes.
Garnish & Serve:
Sprinkle with fresh parsley, garnish with lemon slices, and serve hot.
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Serving Suggestions:
Best paired with angel hair pasta, mashed potatoes, or roasted vegetables.
Crusty bread works great for dipping into the lemony sauce.
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Benefits:
High in protein from chicken.
Rich in vitamin C from lemon juice.
Capers provide antioxidants and a tangy flavor without extra fat.
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If you’re looking for a flavorful and elegant chicken recipe that comes together in under 30 minutes, Chicken Piccata is the answer. This Italian-inspired dish features tender chicken cutlets cooked until golden brown, then simmered in a tangy lemon butter sauce with briny capers. The result is a light yet satisfying meal that balances savory, citrusy, and slightly salty flavors beautifully.
One of the best things about Chicken Piccata is its versatility. You can serve it with angel hair pasta, rice, mashed potatoes, or sautéed vegetables, making it a go-to recipe for both weeknight dinners and special occasions. The bright lemon flavor makes it refreshing, while the silky sauce ensures every bite is comforting and rich.
Not only is this dish delicious, but it also offers several health benefits. Chicken is a great source of lean protein, while lemon juice adds vitamin C and antioxidants. Capers bring a burst of flavor without extra calories, making this a wholesome option compared to heavier chicken dishes.
Whether you’re cooking for family, entertaining guests, or simply craving a restaurant-quality meal at home, Chicken Piccata is quick, easy, and guaranteed to impress. With simple ingredients and minimal prep, this recipe is perfect for anyone who loves bold flavors and classic Italian cooking.
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