Classic Mac and Cheese Recipe
Ingredients:
2 cups elbow macaroni (uncooked)
4 tbsp butter
4 tbsp all-purpose flour
3 cups milk (warm)
2 cups shredded cheddar cheese (or a mix of cheddar & mozzarella)
½ cup grated parmesan cheese (optional)
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp paprika (optional, for flavor)
½ cup breadcrumbs (optional, for topping)
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Instructions:
1. Cook the Pasta
Boil the macaroni in salted water until al dente (slightly firm).
Drain and set aside.
2. Make the Cheese Sauce
In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes to form a roux (thick paste).
Slowly add warm milk, whisking continuously to avoid lumps.
Cook until the sauce thickens (about 5-7 minutes).
3. Add the Cheese
Stir in shredded cheddar and parmesan until melted and smooth.
Season with salt, pepper, and paprika.
4. Combine Pasta & Sauce
Mix the cooked macaroni into the cheese sauce until fully coated.
5. Optional Baked Version
Preheat oven to 180°C (350°F).
Transfer mac and cheese into a baking dish.
Sprinkle breadcrumbs and extra cheese on top.
Bake for 20 minutes or until golden and bubbly.
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Benefits:
Comfort food: Warm, creamy, and filling.
Customizable: Add veggies, chicken, or bacon.
Kid-friendly: A dish loved by all ages.
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This classic Mac and Cheese recipe is creamy, cheesy, and full of flavor. Made with tender macaroni pasta and a rich homemade cheese sauce, it’s the ultimate comfort food. Perfect for family dinners, holidays, or a quick weeknight meal, this baked or stovetop mac and cheese is easy, delicious, and loved by kids and adults alike.
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