Spiced Cocoa Tea Recipe
Here’s a warm and comforting recipe for Spiced Cocoa Tea
Cook time: 10 minutes
Difficulty Level: Easy
Course: Beverage
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Ingredients (2 cups):
2 cups water
2 tbsp cocoa powder (unsweetened)
1-2 tbsp brown sugar or honey (adjust to taste)
½ tsp ground cinnamon
2-3 whole cloves
2-3 cardamom pods, lightly crushed
½ inch piece of fresh ginger, sliced (or ½ tsp ground ginger)
A pinch of nutmeg (optional)
½ cup milk (dairy or plant-based, optional for creaminess)
½ tsp vanilla extract (optional)
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Instructions:
1. Boil the spices:
In a small saucepan, add water, cinnamon, cloves, cardamom, and ginger.
Bring to a boil, then reduce the heat and let it simmer for 5 minutes so the flavors infuse.
2. Add cocoa:
Whisk in cocoa powder and sugar (or honey). Stir until smooth and dissolved.
3. Make it creamy (optional):
Add milk and let the tea heat through (do not let it boil over).
4. Finish:
Stir in vanilla extract and a tiny pinch of nutmeg.
Strain into cups to remove whole spices.
5. Serve:
Enjoy hot, plain, or topped with a dash of cinnamon or whipped cream for extra indulgence.
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This drink is like a cozy mix between hot chocolate and chai-rich, warming, and aromatic.
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Spiced Cocoa Tea is a warm, aromatic beverage that blends the richness of cocoa with the comforting flavors of cinnamon, cardamom, cloves, and ginger. This soothing drink is perfect for cozy evenings, offering a healthier alternative to hot chocolate with natural spices that boost flavor and wellness. Easy to prepare, this spiced tea is creamy, delicious, and ideal for anyone who loves chocolate and chai-inspired drinks. Enjoy it as a winter warmer, a comforting bedtime drink, or a delightful treat to share.
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Spiced Cocoa Tea
warm aromatic beverage
cocoa with cinnamon, cardamom, cloves, and ginger
healthy alternative to hot chocolate
easy spiced tea recipe
creamy and delicious drink
cozy winter drink