Chicken Tetrazzini Recipe
Chicken Tetrazzini is a comforting Italian-American pasta casserole made with tender chicken, creamy sauce, mushrooms, and spaghetti, all baked to golden perfection. It’s rich, hearty, and perfect for family dinners or gatherings.
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Ingredients
12 oz (340 g) spaghetti or linguine
2 cups cooked chicken breast, shredded
2 tbsp unsalted butter
1 small onion, finely chopped
2 garlic cloves, minced
1 cup mushrooms, sliced
2 tbsp all-purpose flour
2 cups chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
½ cup grated Parmesan cheese
1 cup shredded mozzarella or cheddar cheese
½ cup frozen peas (optional)
Salt and black pepper, to taste
½ tsp dried thyme (or Italian seasoning)
½ cup breadcrumbs (optional, for topping)
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Instructions
1- Cook pasta: Boil spaghetti until al dente, then drain and set aside.
2- Make sauce: In a large skillet, melt butter. Sauté onion, garlic, and mushrooms until soft. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and cream until smooth.
3- Season: Add salt, pepper, and thyme. Stir in Parmesan cheese until melted.
4- Combine: Add shredded chicken, cooked pasta, peas, and half of the mozzarella/cheddar. Mix well.
5- Bake: Transfer to a greased baking dish. Top with remaining cheese and breadcrumbs (if using).
6- Cook: Bake at 375°F (190°C) for 20-25 minutes, until bubbly and golden.
7- Serve: Let it rest for 5 minutes before serving.
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Benefits of Chicken Tetrazzini
Protein-rich: Chicken provides lean protein, supporting muscle repair and energy.
Bone health: Parmesan and cream add calcium and vitamin D for stronger bones.
Immune support: Garlic, onions, and mushrooms contain antioxidants and nutrients that strengthen immunity.
Comfort food: Its creamy and savory flavors make it a warming, satisfying dish that’s great for family meals.
Customizable: You can add vegetables like spinach, broccoli, or bell peppers for extra vitamins and fiber.
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